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Why You Need More Pomegranate In Your Life

health benefits of pomegranate, Why should I eat more pomegranate
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Pomegranate, or Punica granatum L., is a deep red, spherical fruit believed to have originated in the Middle East. Pomegranate is widely cultivated throughout Central Asia, the Himalayas, the Middle East, the American Southwest, and the Mediterranean1.

In the Northeast, pomegranates are only available from October to January, so it’s essential to get your fill of this delicious fruit while you can!

The entire fruit is host to various nutrients needed for good health but we generally consume the arils, the small crunchy seeds surrounded by a small amount of tart, red juice.

In many cultures around the world, pomegranate is used to treat several conditions, including diarrhea and intestinal distress, sore throat, parasites, nose bleeds, and vaginal itching.

In the U.S., pomegranate juice concentrate is used as a functional food ingredient or dietary supplement. However, due to its powerful nutrients, the pharmaceutical and cosmetic industries are looking into its possible use or applicaton in the treatment of diseases such as

  • diabetes
  • Alzheimer’s disease
  • cancer
  • arthritis
  • male infertility
  • obesity
  • cardiovascular disorders

Here’s everything you need to know about the pomegranate and its amazing health benefits.


Antioxidants to the rescue!

Pomegranates are known for their polyphenol content.

Polyphenols are a class of compounds found in plant foods and are often what gives food its color and/or flavor.

The primary polyphenols in pomegranate include antioxidants, like anthocyanins and ellagitannins, and organic compounds, like citric acid and L-malic acid1.

Polyphenols act in a variety of ways to protect our health, mainly by neutralizing free radicals and preventing oxidative stress. They can also strengthen our immune system; helping to rid our bodies of foreign, toxic, or damaged materials.

In fact, drinking 2 oz/day of concentrated pomegranate juice for 4 weeks can improve inflammatory markers, particularly interleukin-61.

In 2023, a study found that COVID-19-positive, hospitalized patients who drank 500 mL/day (a little over two cups per day) of pomegranate juice for 14 days had a greater decrease in interleukin-6 compared with the standard of care, suggesting pomegranate juice has the ability to improve immune function2.


May Help Regulate Blood Sugar

Despite being high in surgar, eating whole arils or drinking fresh pomegranate juice may improve blood sugar control in people with diabetes.

Antioxidant activity and involvement in beta cell production and function are thought to be the mechanism of actions here.

Lots of studies have been done on this but much of the data is conflicting. Researchers are wondering if the pomegranate source, harvest method, form of consumption, dosage, bioavailability, and duration of treatment may be factors that drive1.

More information is needed but data looks promising.


May Improve digestion

Pomegranates are also high in fiber, an essential factor in good digestive health1.

The seeds themselves and the membrane holding the juice are undigestible by our bodies and are considered insoluble fiber. Consuming them may improve your digestion by sweeping gunk out of your colon and encouraging healthy microbiota growth.

In addition, pomegranate’s antioxidant action, may reduce inflammation in the bowels and improve gut microbe3.

Related: Free Your Mind With Fermented Foods


May Protect our hearts

pomegranate is good for your heart
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Regular consumption of pomegranate juice and/or seeds may offer protection from heart disease, too1.

Thanks to its antioxidant and anti-inflammatory properties, regular intake appears to modulate risk factors associated with heart disease, such as blood pressure and lipid profiles.

For example, a clinical trial found 200 ml/day (approx 1 cup) of pomegranate juice for 6 weeks lowered both systolic and diastolic blood pressure in diabetic patients4.

Another small study found that taking 2 capsules of pomegranate polyphenols daily for 4 weeks improved lipid oxidation in type II diabetic patients but not in healthy controls5.

Furthermore, a slightly larger study found women with PCOS who drank 45 mL/day of concentrated pomegranate juice (added to 180 mL of water) for eight weeks had reduced triglyceride and total cholesterol levels and improved LDL/HDL ratios6.

Related: Be Free with Omega-3


May Boost Physical Performance and Muscle Recovery

The amazing pomegranate also seems to improve athletic performance and muscle recovery1.

A systematic review of the literature looking at these has found multiple studies supporting this7.

For example, one study found consuming 200 mL/d (approx 1 cup) pomegranate juice after a workout might help maintain or reduce markers of oxidative stress8.

Additionally, pomegranate may enhance blood flow during exercise.

According to the authors of this study, taking two 500 mg capsules of pomegranate extract 30 min before exercise may enhance blood vessel diameter, blood flow, and delay fatigue during exercise9.


May enhance cognitive function

Eating pomegranate arils or drinking pomegranate juice may prevent cognitive decline and preserve memory function1.

Scientists theorize pomegranate’s antioxidant actions may prevent oxidative damage and stimulate areas of the brain responsible for controlling visual memory functions.

One polyphenol in particiular, vitamin C, known for its antioxidant activity, is also used in collagen production, protein metabolism, and the production of neurotransmitters.

To support this claim, a 2020 study showed that drinking 8 oz of pomegranate juice for one year prevented a decline in visual memory in otherwise healthy middle-aged adults(10).

Additionally, pomegranate supplementation may assist in recovery from stroke.

A small study of inpatient stroke survivors were given 1 g (two 500 mg capsules of pomegranate extract) per day. After one week, these patients had higher memory and cognitive function scores and required a shorter hospital stay, when compared to their placebo counterparts11.


May Improve Mood

In addition to promoting good physical health, pomegranates contain several nutrients that might also impact our mental health.

Vitamin C is a nutrient known for its antioxidant activity. However, it is also used in collagen production, protein metabolism, and the production of neurotransmitters12.

Reseveratrol, a polyphenol found in grapes (red wine) and pomegrante, is most known for heart health but it also fosters a healthy gut microbiome. A healthy gut directly impacts the gut-brain axis and therefore our moods13.

Potassium is an electrolyte necessary for all cellular functions. Insufficient potassium intake can lead to poor health outcomes including increased blood pressure and nervous system dysfunction14.

Folate is a critical nutrient in fetal development. It may also impact our mood like depression. More data is needed to parse out the mechanism but it is thought that insufficient intakes of folate could impact our brain’s ability to produce neurotransmitters15 .

nutrition of pomegranate
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Related: Go Cuckoo for Cacao

Related: To Drink Or Not To Drink


Pomegranate Nutrition

Nutrient-dense and fun to eat, pomegranate is a great choice!

A 1/2-cup serving of pomegranate seeds provides:16

  • 72 Calories
  • 1.5 g Protein
  • 1 g Fat
  • 16.3 g Carbohydrate
  • 3.48 g Fiber
  • 205 mg Potassium
  • 8.87 mg Vitamin C
  • 33 mcg Folate
  • 14 mcg Vitamin K

Adverse Effects

For most people, consuming pomegranates and/or pomegranate juice is safe. There are really only two major concerns.

First is allergy. If you have any type of allergy to pomegranate, you should avoid pomegranate/pomegranate products.

Second, pomegranates are high in sugar and excessive intakes of its juice could contribute to weight gain over time. Simply keep your portions small to access its health benefits, and keep excess weight away.


Best way to Open A Pomegranate

Inspired to include pomegranate, yet?

Drink pomegranate juice. Look in the prepared fruits section of your local grocery store.

Buy just the arils. Look in the prepared fruits section of your local grocery store.

Or…

Buy a whole pomegranate! Explore and have fun harvesting the arils from a whole pomegranate (this is a fun activity for kids; just make sure you’re working on a surface that won’t stain).


Tips for Eating Pomegranate

Pomegranates are a tasty treat. Here are some fun ways to include them in your diet.

  • Toss in a salad. Adding arils to your salads can sweeten things up and bring excitement back to your salad.
  • Add to oatmeal. Pomegranate adds a sweet burst of flavor to oatmeal. Pro Tip: pair with unsweetened cacao powder for added health benefits.
  • Sprinkle with cane sugar and eat with a spoon.
  • Find a recipe. Pomegranate can add flavor to a variety of hot meals, like baked chicken, for example. Try a new recipe that suits your ability and preferences.
  • Use it in a drink. Pomegranate juice is a great cocktail mixer!
pomegranate seeds
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References

  1. Eghbali S, Askari SF, Avan R, Sahebkar A. Therapeutic Effects of Punica granatum (Pomegranate): An Updated Review of Clinical Trials. J J Nutr Metab. 2021;2021:5297162. Published 2021 Nov 16. doi:10.1155/2021/5297162
  2. Shishehbor F, Mohammad Shahi M, Zarei M, Saki A, Zakerkish M, Shirani F, Zare M. Effects of Concentrated Pomegranate Juice on Subclinical Inflammation and Cardiometabolic Risk Factors for Type 2 Diabetes: A Quasi-Experimental Study. Int J Endocrinol Metab. 2016;14(1):e33835. Published 2016 Jan 30. doi:10.5812/ijem.33835
  3. González-Sarrías A, Romo-Vaquero M, García-Villalba R, Cortés-Martín A, Selma MV, Espín JC. The Endotoxemia Marker Lipopolysaccharide-Binding Protein is Reduced in Overweight-Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial. Mol Nutr Food Res. 2018;62(11):e1800160. doi:10.1002/mnfr.201800160
  4. Sohrab G, Roshan H, Ebrahimof S, Nikpayam O, Sotoudeh G, Siasi F. Effects of pomegranate juice consumption on blood pressure and lipid profile in patients with type 2 diabetes: A single-blind randomized clinical trial. Clin Nutr ESPEN. 2019;29:30-35. doi:10.1016/j.clnesp.2018.11.013
  5. Basu A, Newman ED, Bryant AL, Lyons TJ, Betts NM. Pomegranate polyphenols lower lipid peroxidation in adults with type 2 diabetes but have no effects in healthy volunteers: a pilot study. J Nutr Metab. 2013;2013:708381. doi:10.1155/2013/708381
  6. Abedini M, Ghasemi-Tehrani H, Tarrahi MJ, Amani R. The effect of concentrated pomegranate juice consumption on risk factors of cardiovascular diseases in women with polycystic ovary syndrome: A randomized controlled trial. Phytother Res. 2021;35(1):442-451. doi:10.1002/ptr.6820
  7. Ammar A, Bailey SJ, Chtourou H, et al. Effects of pomegranate supplementation on exercise performance and post-exercise recovery in healthy adults: a systematic review. Br J Nutr. 2018;120(11):1201-1216. doi:10.1017/S0007114518002696
  8. Fuster-Muñoz E, Roche E, Funes L, Martínez-Peinado P, Sempere JM, Vicente-Salar N. Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trialNutrition. 2016;32(5):539-545. doi:10.1016/j.nut.2015.11.002
  9. Trexler ET, Smith-Ryan AE, Melvin MN, Roelofs EJ, Wingfield HL. Effects of pomegranate extract on blood flow and running time to exhaustionAppl Physiol Nutr Metab. 2014;39(9):1038-1042. doi:10.1139/apnm-2014-0137
  10. Siddarth P, Li Z, Miller KJ, et al. Randomized placebo-controlled study of the memory effects of pomegranate juice in middle-aged and older adults. Am J Clin Nutr. 2020;111(1):170-177. doi:10.1093/ajcn/nqz241
  11. Bellone JA, Murray JR, Jorge P, et al. Pomegranate supplementation improves cognitive and functional recovery following ischemic stroke: A randomized trial. Nutr Neurosci. 2019;22(10):738-743. doi:10.1080/1028415X.2018.1436413
  12. National Institutes of Health. Vitamin C
  13. Ciccone L, Nencetti S, Rossello A, Orlandini E. Pomegranate: A Source of Multifunctional Bioactive Compounds Potentially Beneficial in Alzheimer’s Disease. Pharmaceuticals (Basel). 2023;16(7):1036. Published 2023 Jul 21. doi:10.3390/ph16071036
  14. National Institutes of Health. Potassium.
  15. National Institutes of Health. Folate.
  16. U.S. Department of Agriculture. FoodData central. Pomegranates, raw.
pomegranate fruit on black background